Yesterday I had a craving for moist chocolate cake. Normally I wouldn’t list chocolate cake among my top favourite desserts. I like chocolate very much, but somehow when converted into an alternative form in cakes, ice cream and drinks… I sometimes find the chocolate richness watered down. Some chocolate ice creams taste like nothing more than frozen milo. And in case you didn’t know, I’m not a big fan of milo. Call it a result of a childhood trauma, but the smell of hot milo in milk has this ill effect on me and often even produces a gag reflex. But good quality rich chocolaty desserts are an indulgence I don’t mind enjoying enduring once in a while. To make sure the cake has maximum chocolate richness, I thought it best to make it myself. There’s heaps of chocolate cake recipes on the Internet. I chose one from the Cadbury website as I happened to have a bar of Cadbury milk chocolate in my pantry. Here’s the recipe I used… Melt 250 butter with 1 standard 200g chocola...