Following my current obsession with prunes, I decided to experiment with other prune recipes. Thanks Irene for sharing this prune cake recipe which I just tried out Sunday afternoon.
I used three quarters of the amount of sugar stated in the recipe... and instead of the icing, I used the liquid leftover from boiling the prunes, added some sugar to make a sort of prune syrup to drizzle over the cake.
Enjoying a glass of sangria on the side... perfect Sunday afternoon treat!
I used three quarters of the amount of sugar stated in the recipe... and instead of the icing, I used the liquid leftover from boiling the prunes, added some sugar to make a sort of prune syrup to drizzle over the cake.
Enjoying a glass of sangria on the side... perfect Sunday afternoon treat!
=)
ReplyDeletep/s what a clever idea about using the liquid from boiling the prunes! must find an excuse to bake this cake again soon.
ReplyDeletehey I made prune and banana oat (Uncle Toby's 1 min oatmeal) for Erin's brekky. Ronald eats the remaining. Quite yummy!
ReplyDelete