My latest culinary creation... voila!
It's a fig and strawberry clafoutis.
Figs are in season now. They have a mild woody-sweetish flavour. Altogether different from the extremely sweet preserved figs I had tried before. Figs need to be cooked slightly with some sugar to bring out their flavour it seems. I tried them fresh with ice-cream, but I think the sweetness of the ice-cream overpowered the figs' mild flavour.
It's a fig and strawberry clafoutis.Figs are in season now. They have a mild woody-sweetish flavour. Altogether different from the extremely sweet preserved figs I had tried before. Figs need to be cooked slightly with some sugar to bring out their flavour it seems. I tried them fresh with ice-cream, but I think the sweetness of the ice-cream overpowered the figs' mild flavour.
![[image%255B6%255D.png]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklTcgdp4ShiuQFXLk9XWEUawGTavh-b5e48CCxOF8lfmadTD_nvl09fLGF8KTblHJSkUilWdkIG4YzBdQnQZvjN0ENv8W-I74RTVTI40g8YPzAr3cJpD__khQpvH6CAVYg_piGw/s1600/image%255B6%255D.png)
![DSC06501A_thumb[1]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKrS5bShBTbRbdHdNATztRt1iTHkM1k1lM8f5DfxA6qCmGyLSaig1LW7BHAnrZnD_F0P4o-bh7ZFGNf4RdtzM3cTY26f6HLcGmrbmL-MQT3u3N2iVJ1JZKqdUgoirav8eppFwVeg//?imgmax=800)
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