Chinese New Year is generally not officially celebrated here in Australia (no public holiday or big fanfare at the shops). But it is becoming a bigger deal over the past few year, particularly with the increasing emphasis on multiculturalism and embracing diversity. I went all out this year with all sorts of Lunar New Year themed activities : A Chinese New Year sensory/discovery tray; A Chinese banquet (complete with little felt dumplings); Cherry blossom branches with pink crepe paper blossoms; and A scissor cutting practice tray with old ang-pow packets. The big favourites were the felt dumplings (which were used in various pretend/imaginary play set ups); and this discovery/sensory tray – the base material used were red adzuki beans (not recommended for babies or very young toddlers) which the children enjoyed scooping and pouring to their hearts content. ~~~~~ For our own family festivities, I cooked a big family dinner on the first day of the Lunar Year. Then over the weekend, ...