And in a blink of an eye, we’re halfway through the year already! Before the rest of the year slips through my fingers, I’d better get a move on some of the key things I wanted to get checked off my to-do list for 2016 . One of the ideas I wanted to try out in the bloggy space this year was to do a small series of feature posts on unusual hobbies or interests. It would be a very dull series if the series focused only on my own narrow range of projects. So I decided to turn to my cosy little network of friends to see some of the cool things they get up to in their spare time. So without further ado, here is the first post of this series which will feature: The Art of Making Your Own Kombucha. I first found out about kombucha from my friends Jon and Naryn when we went out to check out a raw food restaurant in Fremantle which apparently served up an amazing selection of their own housemade kombucha. I then found out that Jon had been keeping himself busy brewing up his own house bran...