Earlier this week I was on the phone with my mum and she mentioned that it was bak chang festival this week. Really??? Already??? Sigh... I always have trouble keeping track of the various Chinese festivals. So this time I was determined to make my own bak chang... every year I always say I would, but each time I'd miss the festival. Of course I can make bak chang any time of the year, but I always feel it would be more legitimate to cook particular food or delicacies during the appropriate occasion. Anyway, this year I would do it... albeit it would be a little late, but as they say "better late then never!" I bought all the ingredients on Friday and started the preparation process of soaking the various ingredients... man, so much soaking to do... the mung beans, the rice, the dried chestnuts, and of course the bamboo leaves... The next day, I rolled up my sleeves and proceeded the arduous process of preparing the various ingredients for the filling. Anyway I'll sk...